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Life Of Riley: According to Bacchus |
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August 2008 |
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August is upon us now and much wine has flowed since we last provided GMC readers with our current tips and experiences around affordable wines out there.
Sadly, we were aiming to continue providing worthwhile information and tasting notes on value wines available at under R25 per bottle but alas, recent months have evidenced the rampant explosion of inflation within the Transport, Beverage and Electricity utility-services, having a huge effect on the cost of wine manufacture, its correct storage cooling and the transportation rates from the Cape to Gauteng.
With this in mind, we have been obliged to raise the cost-and-value bar up a couple of notches to R35 per bottle, to at least maintain an acceptable standard of wines that are available.
On the Wine Reviews Page we list some excellent examples of white and red wines we have recently tasted and can attest to, that in the bulk-buy category (six or more bottles) are well worth the purchase and are below the R35 P/B benchmark.
Yours in imbibing,
Bacchus.
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PINOT NOIR |
Fruit Influence (Taste) |
Bottle Age (On the Nose) |
Stewed Plums |
Oaky |
Rhubarb |
Fresh hay |
Blackberry |
Barnyard |
| Beetroot |
Bacon Fat |
| Black Cherry |
Dark Chocolate |
| Cranberry |
Old Leather |
| Lavender |
Tabacco Leaf |
| Plum |
Cloves |
| Dried Flowers |
Mocha |
| Musk |
Truffle |
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SHIRAZ (Also known as Syrah) |
Fruit Influence (Taste) |
Bottle Age (On the Nose) |
| Black Cherry |
Cigar box |
| Aniseed |
Barnyard |
| Blackcurrant |
Coffee |
| Black Pepper |
Stewed Prunes |
| Cloves |
Red Meat |
| Black Olive |
Earthy |
| Raisins |
Nutty |
| Eucalyptus |
Mushrooms |
| Spicy |
Dark Toast |
| Pencil Shavings |
Coconut |
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MERLOT |
Fruit Influence (Taste) |
Bottle Age (On the Nose) |
| Beetroot |
Bacon |
| Cherries |
New Leather |
| Floral |
Tabacco Leaf |
| Fruitcake |
Truffle |
| Herbaceous |
Cashew |
| Plum |
Coconut |
| Stewed Rhubarb |
Toffee |
| Musk |
Cedar |
| Mulberries |
Caramel |
| Stewed Plums |
Sawdust |
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CABERNET SAUVIGNON |
Fruit Influence (Taste) |
Bottle Age (On the Nose) |
| Berries |
Cedar Wood |
| Blackberry |
Dark Chocolate |
| Blackcurrant |
Cigar box |
| Capsicum |
Dust |
Liquorice |
Almonds |
| Mint |
Burnt Cashew |
| Nutmeg |
Lather |
| Cinnamon |
Earthiness |
| Cooked Beetroot |
Soy Sauce |
| Tomato Leaf |
Spicy Meat |
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PINOTAGE (Hybrid cultivar origninated in SA from "Pinot noir" and "Hermitage" rootstock) |
Fruit Influence (Taste) |
Bottle Age (On the Nose) |
| Boiled Sweets |
Mocha |
| Banana |
Barnyard |
| Bramble Berry |
Gamey |
| Blackberry |
Milk Chocolate |
| Plum |
Acetone |
| Bubblegum |
Prunes |
| Cinnamon |
Cigar Box |
| Marzipan |
Truffle |
| Mulberries |
Ripe Figs |
| Red Cherries |
Smoked Ham |
| Sour Cherry |
Tobacco |
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CAP CLASSIQUE (SA name for double-fermentation champagne method) |
Fruit Influence (Taste) |
Bottle Age (On the Nose) |
| Dry Apple |
Biscuit |
| Brioche |
Fresh Baked Bread |
| Grapefruit |
Butter |
| Melon |
Honey |
| Straw |
Leesy |
| Strawberries |
Oysters |
| Nuts |
Yeasty |
| Citrussy |
Fresh Toast |
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CHENIN BLANC (Also referred to in SA as "Steen") |
Fruit Influence (Taste) |
Bottle Age (On the Nose) |
| Guava |
Quince |
| Green Apple |
Lantana |
| Honeysuckle |
Almonds |
| Floral |
Lanolin |
| Citrus |
Gunflint |
| Watermelon |
Smoke |
| Herbal |
Pencil Lead |
| Tropical Fruit Salad |
Naartjies |
| Fresh Grapefruit |
Parafin |
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SAUVIGNON BLANC |
Fruit Influence (Taste) |
Bottle Age (On the Nose) |
| Fresh-Cut Grass |
Canned Asparagus |
| Gooseberries |
Canned Green Peas |
| Green Apples |
Fresh Honey |
| Green Beans |
Cats Pee |
| Green Capsicum |
Steel Spoon |
| Lemon |
Green Melon |
| Passion Fruit |
Charred Sawdust |
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CHARDONNAY |
Fruit Influence (Taste) |
Bottle Age (On the Nose) |
| Apricot |
Baked Bread |
| Pineapple |
Vanilla |
| Fruit Salad |
Butterscotch |
| Gooseberry |
Roast Cashews |
| Mandarin |
Leesy |
| Nectarine |
Coconuts |
| Ripe Grapefruit |
Fresh Toast |
| Peach |
Fig Jam |
| Honey |
Yeast |
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